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Legumes
Фото - Cadwallader J. PB3 et les legumes Niveau 2 CD legumes

Cadwallader J. PB3 e...

Cadwallader J. PB3 et les legumes Niveau 2 CD

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Фото - Тумба Secret De Maison Legumes (Легюм) PE-09 с 3-мя корзинами и ящиком Доступные цвета: Натуральный legumes

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Тумба Secret De Maison Legumes (Легюм) PE-09 с 3-мя корзинами и ящиком...

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Фото - Parvaiz Ahmad Legumes under Environmental Stress. Yield, Improvement and Adaptations legumes

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Leguminous crops have been found to contribute almost 27% of the world...

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Фото - Корм сухой для собак Nutram Lamb & Legumes, беззерновой, из мяса ягненка с бобовыми, 2,72 кг legumes

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Целостный, полезный, беззерновой, богатый питательными веществами корм...

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Фото - Вундеркинд с пеленок Обучающие карточки Французско-русский набор legumes

Вундеркинд с пеленок...

Подарочный набор "Французско-русский" включает в себя все 10 видов фра...

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Фото - Zeynep Ustunol Applied Food Protein Chemistry legumes

Zeynep Ustunol Appli...

Food proteins are of great interest, not only because of their nutriti...

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Фото - Frans Bruijn J.de Biological Nitrogen Fixation, 2 Volume Set legumes

Frans Bruijn J.de Bi...

Nitrogen is arguably the most important nutrient required by plants. H...

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Дополнительная информация:

Nitrogen is arguably the most important nutrient required by plants. However, the availability of nitrogen is limited in many soils and although the earth's atmosphere consists of 78.1% nitrogen gas (N2) plants are unable to use this form of nitrogen. To compensate , modern agriculture has been highly reliant on industrial nitrogen fertilizers to achieve maximum crop productivity. However, a great deal of fossil fuel is required for the production and delivery of nitrogen fertilizer. Moreover carbon dioxide (CO2) which is released during fossil fuel combustion contributes to the greenhouse effect and run off of nitrate leads to eutrophication of the waterways. Biological nitrogen fixation is an alternative to nitrogen fertilizer. It is carried out by prokaryotes using an enzyme complex called nitrogenase and results in atmospheric N2 being reduced into a form of nitrogen diazotrophic organisms and plants are able to use (ammonia). It is this process and its major players which will be discussed in this book. Biological Nitrogen Fixation is a comprehensive two volume work bringing together both review and original research articles on key topics in nitrogen fixation. Chapters across both volumes emphasize molecular techniques and advanced biochemical analysis approaches applicable to various aspects of biological nitrogen fixation. Volume 1 explores the chemistry and biochemistry of nitrogenases, nif gene regulation, the taxonomy, evolution, and genomics of nitrogen fixing organisms, as well as their physiology and metabolism. Volume 2 covers the symbiotic interaction of nitrogen fixing organisms with their host plants, including nodulation and symbiotic nitrogen fixation, plant and microbial «omics», cyanobacteria, diazotrophs and non-legumes, field studies and inoculum preparation, as well as nitrogen fixation and cereals. Covering the full breadth of current nitrogen fixation research and expanding it towards future advances in the field, Biological Nitrogen Fixation will be a one-stop reference for microbial ecologists and environmental microbiologists as well as plant and agricultural researchers working on crop sustainability.